Think Bite size Big Macs, minus the bun. These Big Mac Bites are the perfect dish to make when craving a delicious burger but trying to keep it light.
Ingredients
3/4 cup vegan mayo
1/4 cup ketchup
2-3 tbsp sweet relish
1 tbps yellow mustard
2 tsps apple cider vinegar
1/2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
8-16oz of Beyond Burgers
Vegan friendly Yellow Cheese slices
Iceberg Lettuce
Hamburger Dill Pickles
1/2 white onion diced finely
Directions
In a small bowl combine the first 8 ingredients
Mix well
Marinate in refrigerator until ready to use
Form your burgers into small roughly 2 inch size patties
Cook in cast iron skillet on each side for 2-3 minutes
Cut cheese slices to fit patties
Place cheese slices on burger patties
Add a little water to pan and cover
Once cheese has melted remove cover
Top cheese with chopped onion
Remove burgers from pan
To plate
Add small pieces of lettuce to each burger patty
Top with a pickle slice
Add toothpick
Serve with sauce
Serve and enjoy!