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BLT Crostini (Vegan)

Updated: Apr 3, 2021

Vegan Bacon, Lettuce, and Tomato served up on the cutest Crostini!


Baguette, sliced on the thinner side

roughly 8 slices of Vegan Bacon, Cooked ( We used All Vegetarian Inc. Bacon)

Small Butter Lettuce Leaves

Roughly 1/2 cup shredded Vegan Mozzarella

Roughly 1/2 cup of vegenaise

1 tsp garlic powder

1/2 tsp salt

2-3 Tomatoes, sliced

Olive Oil

Follow Your Heart Ranch


Preheat oven to 375

Brush your baguette slices with olive oil on each side

Place onto prepared baking sheet

Mix your vegenaise, cheese, salt and garlic powder

Mix well

Spread onto your baguette slices

Chop your bacon into size of crostini

Top each crostini with a piece or two of bacon

Place into preheated oven and bake for roughly 5 minutes

Cheese should be melted and crostini should be golden

Let cool slightly

Top each crostini with some lettuce followed by a tomato slice

Drizzle with your Ranch

Serve and enjoy


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