Blueberry Sausage Pancake Casserole
- 11 hours ago
- 1 min read
This blueberry sausage pancake casserole is the ultimate breakfast mashup! Fluffy pancakes, juicy sausage, and sweet bursts of blueberry all baked into one easy dish. It’s the perfect dump-and-bake breakfast recipe for weekends, brunch, or meal prep!
Ingredients
2 cups pancake mix
2 egg substitutes
1 cup non dairy milk
1/4 cup plain oil
3 tbsps sugar
2 tsps baking powder
Maple syrup
12oz ground vegan sausage cooked and crumbled
2 cups frozen blueberries
Vegan Butter
Directions
Preheat oven to 400
Combine the first 6 ingredients into a large bowl
Drizzle with a little maple syrup
Whisk until creamy
Gently fold in most of your sausage and blueberries keeping a few to top on the dish
Pour into greased baking dish
If you want the dish thick use a 8x8 or 9x9
If you want them thinner you can use a 9x11 or 9x13 dish
Top with remaining sausage and blueberries
Bake in preheated oven for 20-25 minutes until golden
Remove and cool 5 minutes
Cut into serving sizes
Serve warm with butter and maple syrup
Enjoy!
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