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Breakfast Bread Bowl

A delicious hearty Vegan Scramble served in a Sourdough Bread bowl. Not only is this super pretty to serve, it tastes absolutely delicious. And whats better than being able to eat the bowl after it has soaked up all the flavor from the scramble.


4 Small Sourdough Round Bread (Bread Bowls)

2 12oz bottles of Just Liquid Egg

1/2 white onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 7.4 oz package of Beyond Meat Spicy Breakfast Sausage

4oz can of diced jalapeno

2 cups of Shredded White Vegan Cheese

Vegetable Oil

Salt and Pepper

1/2 cup freshly chopped cilantro


Preheat oven to 400

In a large frying pan heat a little oil over medium high heat

Add in your onion

Saute for roughly 5 minutes

Add in your bell peppers

Cook for another 5 minutes

Add in your can of jalapenos

Cook for 1-2 minutes

Add in your sausage patties

Cook on each side for roughly 4 minutes

Breaking the sausage apart as you cook to create crumbles

Cook until golden (don't overcook as they will cook more in the oven)

Season with salt and pepper

Remove from pan and set aside

Return pan to heat

Add in your Just Egg

Scramble until desired egg consistency

Add in your sauted onion and pepper mix

Sprinkle in 1 cup of shredded cheese

Cook until melted

Season with salt and pepper

Hollow out the center of your bread rounds to make a bread bowl*

(I use the tops to make croutons or bread crumbs)

Brush the inside with oil

Place in preheated oven for 5-7 minutes


Fill each bread bowl with your Scrambled Egg mix

Top each with remaining cheese

Place into oven for roughly 10-15 minutes

Remove once cheese is melted

Garnish with chopped cilantro

Serve and enjoy!

*Here is a good link with images on how to hollow out a bread bowl LINK


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