Breakfast Sausage Pull Apart Muffins



Today I’ve teamed up with The Very Good Butchers to make these delicious breakfast sausage pull apart muffins using their plant based breakfast sausage.


The Very Good Butchers is a plant based butcher that currently offers a wide range of products, including plant based meats, butcher bundles and cheeses. They believe in butchering beans, not animals. The bean butchers have created a line of insanely delicious and plant-based food that’s “Very Good” for people, animals and the planet.

I’m a huge fan of their products, particularly of their butcher bundles that allow you try a select few of their delicious products.

To purchase yours head over to Verygoodbutchers.com



Ingredients

16.3 oz can f vegan Friendly Biscuit dough, should have 8 biscuits total

12.7 oz package of The Very Good Butcher Breakfast Sausage

7oz Vegan Cheese Shreds

4oz canned and diced jalapeño (or you can you use fresh jalapeño)

Vegetable Oil

Chives or Green Onions for Garnish


Directions

Preheat oven to 375

Heat a large non stick skillet over medium

Add in a little oil

When hot add in your breakfast sausage

Cook for 3-5 minutes

turning often until starting to brown

Remove from pan and let cool

Once cooled, chop into bite size pieces

Place into a large mixing bowl

Cut each biscuit into 4's and place into bowl

Add your cheese and jalapeno

Mix well

Grease a muffin pan

Place a generous amount of biscuit mix into greased muffin pan

Spray or brush tops with cooking oil

Bake in preheated oven for roughly 20-25 minutes until cooked through and golden

Remove and let cool

Remove from muffin pan

Garnish with green onion

Serve and enjoy!


0 comments

Recent Posts

See All