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Brown Butter Oatmeal Cookies GF

These cookies are not only super delicious but Vegan & Gluten Free.

We partnered up with One Degree Organics to make the most delightful cookies to celebrate Earth Day. The mission of Earth Day is to promote clean living and a healthy, sustainable habitat for people and plants alike. And what better way than to start with what's on your plate.*

One Degree is not only a Non-GMO and Organic Brand, all their products are glyphosate-free, the world’s most widely used pesticide and the main active ingredient in Roundup, which is found in popular oat-based cereals and foods.

Their products range from hot and cold cereals to granola to flour and bread, from breakfast to beyond, we offer a range of organic, sprouted products to fit any healthy lifestyle


3/4 cup of Browned Vegan butter, learn how to brown butter below

1 Cup Packed Dark Brown Sugar

2 Vegan Egg Replacers, we used 6 tbsp of Just Vegan Egg Liquid

1 1/2 cups of Gluten Free Flour

1 tsp baking soda

1 tsp vanilla

Any add ins you might enjoy, we used white chocolate chip flakes and garnished with flaky sea salt


In a medium bowl add your oats, flour and baking soda

Gently mix

In a large bowl add your cooled browned butter, brown sugar, eggs and vanilla


Add your dry ingredients to your wet ingredients

Using a rubber spatula gently fold together, if too wet add more oats or flour

Add in any of the add ins your using

Place into refrigerator for 30 minutes

Preheat oven to 350

Remove dough from the refrigerator

Using a spoon or ice cream scoop, scoop up dough

Roll into roughly 1 1/2 cup balls

Place onto cookie sheet

Repeat with remaining dough (should make 12 large cookies)

Using your two-three fingers smash down each cookie

Place into preheated oven

Bake for 12-14 minutes

Outer rim of cookie should be starting to brown and center should puffy (will harden up after removing from oven)

Remove from oven, if using salt sprinkle immediately with salt

Let cool for 10-15 minutes

Serve and enjoy!

Brown Butter


1 cup of butter


Add your butter to a medium sauce pan and heat to medium

Once melted continue to cook and stir/whisk

The butter will start to foam and bubble continue to stir/whisk

you will see it start to separate and turn golden

Continue until it starts to brow, roughly 5-10 minutes

Turn off heat and remove from heat

Let cool

*I have received this product from One Degree but opinions are my own.


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