All things Buffalo chicken, but in a delicious creamy pasta!Â
Ingredients
2-3 Tbsps Vegan Butter
8oz Vegan Chicken, we used Daring Foods
1 1/4 cup diced celery
8oz Vegan Cream Cheese
1-2 Cups Vegan Mozzarella Shreds
3/4 Cup of Buffalo Sauce
3/4 Cup Vegan Ranch
1 Cup Broth
16oz cooked pastaÂ
1/2 Cup Vegan Bleu Cheese
1/2 Cup Chopped Chives
Directions
Heat your butter in a large pan over medium high heat
Once melted add in your vegan chicken
Cook for 5-7 minutes until browned on all sides
Add in 1 cup of celery
Cool for 2 minutes
Add in your cream cheese
Once melted add in your mozzarella, Buffalo sauce, ranch and 1 cup of broth
Cook stirring often
Once cheese has melted and sauce is a vibrant orange add in your cooked pasta (if you like a really saucy pasta I suggest using 12-14oz of pasta)
Once pasta is fully coated in sauce add in 1/2 cup bleu cheese and a handful of chives
Mix well
Turn off heat
To garnish drizzle top of pasta with Buffalo sauce and ranch
Then top with remaining celery and chives
Serve and enjoy!Â