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Bulgogi Pinwheels

Bulgogi meat, is a classic Korean dish of thinly sliced, marinated beef. Today we are using Vegan ground meat. If you have seen my previous recipes, I've made an incredible pizza with this recipe. So today we decided to make pinwheels. They are SO GOOD!!

Ingredients 2 tbsp crushed garlic 2 tbsp ground ginger 1/4 cup brown sugar 1 1/2 tbsp Gochujang 2-4 tbsp sesame oil 1/3 cup of soy sauce 1/2 cup of vegan mayo 12oz of vegan ground meat 1/2 onion diced Roughly 2 cups of vegan shredded mozzarella 1 sheet of pastry dough, we used pillsbury (you can also use crescent rolls and pinch edges to form rectangle pastry sheet) Green onions, diced

Directions In a medium bowl combine garlic, ginger, sugar, 1/2 tbsp Gochujang, soy sauce and 2 tbsp sesame oil Whisk together until combined In a large non stick pan heat a little sesame oil over medium heat Add in onion Cook until translucent Add in your vegan ground meat Cook, stirring often Once its starting to brown add in your soy sauce mix Cook down for an additional 5-7 minutes Turn off heat and let cool Preheat oven to 375 In a small bowl add remaining Gochujang and vegan mayo Whisk until creamy, should be a light redish color

Roll out your pizza dough pastry

Spread with your spicy mayo, reserve 1/3 cup for later

Sprinkle with vegan cheese and cooked meat

Carefully roll up to form a log

Cut into roughly 1 inch disc to make your pinwheels

Place onto greased baking sheet

Bake in preheated oven for 17-20 minutes

They should be golden

Remove and plate

Garnish with reserved spicy mayo and chopped chives

Serve and enjoy!


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