A delicious cheeseburger casserole using canned biscuits to make this your new favorite way to eat a cheeseburger!
Ingredients
1 can of vegan friendly biscuit dough, we use Pillsbury Grands! Southern Homestyle Original Biscuits
12oz of vegan grounds, prepared
1/2 red onion, diced
2-3 tomatoes, chopped
7oz vegan cheese shreds
1/3 cup of vegan mayo
1/3 cup of ketchup
2 tbsps yellow mustard
2 tbsps vegan butter, melted
Toppings: Shredded lettuce, chopped pickles, tomatoes and sesame seeds
Cooking spray
Directions
Preheat oven to 350
Spray your 9x13 pan with cooking spray
Chop your biscuits into small pieces
Place into greased baking pan
Add in your vegan grounds, onion, tomato, cheese, mayo, mustard and ketchup
Mix well
Drizzle top with melted butter
Bake in preheated oven for 25-30 minutes
Remove when golden
Top with shredded lettuce, tomatoes, pickles and sesame seeds
Serve and enjoy!