A quick and easy one pot meal packed with vegan grounds, onion, peppers, tomatoes and vegan cheese. This is perfect for burrito bowls, tacos, salads and so much more!
Ingredients
12oz vegan grounds, we used impossible
1/2 onion, diced
1 red bell pepper, diced
1 orange bell pepper, diced
1 green bell pepper, diced
1 taco seasoning packet, we used Riega foods
1 10oz can of rotel diced tomatoes and green chilies
1-2 jalapeños, finely chopped
15oz can of pinto beans, drained
7oz vegan cheese shreds, we used a Mexican blend
1 bunch of cilantro, chopped
Avocado for serving
Avocado or vegetable oil
Directions
Heat a large deep pan to medium high heat
Add in a little avocado or vegetable oil
Once hot add in your onion
Sauté for 5 minutes
Add in you vegan grounds and crumble and cook until starting to brown
Add in your bell peppers
Mix well and cook for 5 minutes
Add in your taco seasoning, can if rotel, beans and jalapeño
Cook for 5 minutes, stirring often
Add in your vegan cheese shreds
Cook stirring until melted, roughly 5 minutes
Turn off heat
Add in a handful of your cilantro
Mix well
Garnish top with more cilantro
Serve each plate with avocado and cilantro
Enjoy!