Chicken Alfredo Bites
- 4 hours ago
- 1 min read
These Chicken Alfredo Cups are creamy, cheesy, crispy, and dangerously easy to make. If you love classic chicken alfredo pasta, wait until you try it baked into handheld cups!
Ingredients
8oz vegan chicken pieces
3 tbsps vegan butter
2 garlic cloves minced
3 tbsps flour
2-3 cups plant milk
1 bouillon cube
1 cup shredded vegan mozzarella
Salt and pepper
Parsley, chopped
1 sheet of puff pastry
Veg oil
12 muffin pan
Directions
Preheat oven to 400
Heat a little oil in a pan to medium high heat
Add in your vegan chicken and cook into golden
Remove and roughly chop
Return pan to heat and turn down to medium
Add in your butter
Once melted add in your garlic and cook 1-2 minutes
Add in your flour and whisk until thickened
Slowly add in 1-2 cups of milk
Add in your bouillon cube
Mix until thickened adding in more milk if too thick
Add in your chicken and mozzarella
Mix until cheese starts to melt, if too thick add in more milk (you want it thick but not as thick as paste)
Season with salt and pepper
Add in a small handful of chopped parsley
Remove from heat
Roll out puff pastry into large rectangle
Cut into 12 even squares
Press each square into greased muffin pan
Fill each muffin with generous amount of Alfredo mix
Bake in preheated oven for 25-30 minutes
Remove and garnish with parsley
Serve and enjoy!
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