Buffalo Chicken Meatballs
- Feb 4
- 1 min read
These Buffalo Chicken Meatballs are spicy, juicy, and loaded with bold buffalo flavor 🔥 Perfect for game day, meal prep, or an easy weeknight dinner.
👇 Let me know how you’d serve them & don’t forget to like + subscribe for more easy comfort food recipes!
Ingredients
16oz shredded vegan chicken, we used @daring but you can use shredded tofu or jackfruit
1/3-1/2 cup buffalo sauce plus more for garnish
1/2 cup chopped celery
1/3 cup chopped cilantro
1 cup shredded vegan cheese
6-8 oz of vegan cream cheese, room temperature
1 egg substitute
3/4 cup panko breadcrumbs
Vegan ranch, vegan blue cheese and chives for garnish
Oil spray or oil and brush
Directions
Preheat oven to 400
If using daring foods make sure it’s thawed
In a large bowl add your vegan chicken substitute, 1/2 cup buffalo sauce, 1/2 cup celery, 1/3 cup cilantro, 1 cup shredded cheese, and 1 vegan egg substitute
Mix well
Add in cream cheese and mix well
Form into 1-2 inch balls
Place onto prepared baking sheet
Spray or brush with oil
Bake in preheated oven for 20-25 minutes
Check them after 20 minutes
Remove and drizzle with remaining buffalo sauce
Garnish with blue cheese and green onions
Serve with ranch!
Enjoy!
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