The perfect crispy chicken wrapped in a a delicious biscuit blanket. Topped with a sweet and spicy sauce!
Ingredients
12 beyond meat tenders, cooked
1 can of vegan friendly biscuits
1/3 cup vegan butter
1 tbsp hot sauce
2 tbsps maple syrup
1/3 cup of vegan Mayo
Directions
Preheat oven to 375
In a small bowl whisk together melted butter, hot sauce and maple syrup
Set aside
Roll out one biscuit
Cut in half
Place your tender in the center of half circle
Wrap half circle around tender and pinch edges to seal
Repeat with remaining dough and tenders
Place onto baking sheet
Brush tops with your butter mix, making sure to reserve remaining sauce
Bake in preheated oven for roughly 18 mins until golden
Remove from oven
Mix remaining sauce with your vegan Mayo
Serve tenders with dipping sauce
Serve and enjoy
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