Using canned cinnamon rolls to make the most delicious cinnamon roll French toast! So good it could be served as dessert!
Ingredients
2 17.5oz cans of vegan friendly cinnamon rolls
1 cup of Just liquid vegan egg
1/2 cup non dairy milk
1 tsp vanilla
1 tsp of cinnamon
2-4 tbsps softened butter
Directions
Preheat oven to 375
Cut each cinnamon roll into into 6-8 pieces
Take your butter and spread evenly over 9x13 baking pan
Place your chopped cinnamon rolls into baking pan
In a large bowl add your vegan egg, milk, vanilla and cinnamon
Whisk well
Pour evenly over cinnamon rolls
Bake in preheated oven for 25-35 minutes until golden and cooked through
Remove from oven and drizzle with icing from cinnamon roll packages
Serve and enjoy!