With just 2 ingredients you have such a delicious hand held breakfast!
Ingredients
1 can of Vegan Friendly store bough cinnamon Rolls, we used Immaculate Baking Cinnamon Rolls
8-10 Vegan Friendly Breakfast Sausage links, we used Beyond Meat
Directions
Preheat oven to directions on cinnamon rolls
Cook your sausage according to directions
Removing them from heat 2-3 minutes before they are done
Let cool
Remove cinnamon rolls from packaging
Unroll your cinnamon roll dough
Wrap it around 1 cooled sausage link, cut off remaining dough
Repeat with remaining sausages
(For me, 1 cinnamon roll wrapped around 2 sausages. So there was leftover cinnamon roll dough. So I just made little cinnamon rolls with the extra dough)
Bake in preheated oven until cinnamon rolls are golden, usually 15 minutes
Remove from oven
You can either drizzle with icing or serve the icing on the side to dip them in
Enjoy!
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