Just like a delicious coffee cake but in a cookie form. And to make this recipe even easier we are using a box cake mix to make the cookie part. How easy is that??
Ingredients
For the cookies:
15.25oz box of vegan friendly cake mix, we used Duncan’s Hines Classic Yellow Cake Mix
2 vegan eggs, which works out to 1/2 cup of liquid just vegan egg
1/2 cup vegetable oil
For the crumble:
1/4 cup of vegan butter, cut into chunks 1/4 cup brown sugar 1/2 cup flour
For the icing:
1 cup of powdered sugar
2-3 tbsps of vanilla non dairy milk or creamer
Directions
Preheat oven to 350
In a small bowl add the ingredients for your crumble
Using a fork mix until crumbly and set aside
In a large bowl add your cake mix, vegan egg and vegetable oil
Mix well until creamy cookie dough consistency (you can add in more all purpose flour if too thin or more oil if too thick)
Roll into roughly 1-2 inch round balls
Place balls onto baking sheet 2 inches apart
Using a spoon make a divot in the top of cookies for your crumble
Fill each divot with your crumble
Bake in preheated oven for 13-15 minutes
Remove cookies from oven and let cool
While cookies cool make your icing
Mix together your powdered sugar and non dairy milk
Mix well until creamy (if too thick add in more milk, if too thin add in more powdered sugar)
Drizzle each cookie with icing
Serve and enjoy!!!