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Corn Dog Boats

These are crazy good! Inspired by a dish I saw by The Food In My Beard

It’s a taco boat filled with a hot dog covered in cheesy jalapeño cornbread and topped with honey! The moment I saw this recipe I knew I had to make a vegan version asap!


12oz vegan cornbread mix (we used sprouts brand)*

1 cup non dairy milk*

1/2 cup butter, melted*

1 vegan egg (we used 1/4 cup of just egg)*

1-2 cups vegan cheese shreds

1-2 jalapeños, diced

Flour Taco boats

Large vegan hot dogs

Toppings: vegan butter, jalapeño slices and vegan friendly honey or maple syrup

*The ingredients needed to add into cornbread mix may vary by brand


Preheat oven to 425

In a large bowl add your milk, butter and egg

Whisk well

Add your cornbread mix

Mix well

Add in your cheese and diced jalapeños

Mix well

Place your taco boat on prepared baking sheet

Pour in 1/4-1/3 cup of cornbread mix

Add your hot dog

Top with more cornbread mix

Don’t overfill the boats since the cornbread will rise

Repeat with remaining boats

Spread boats evenly out on baking sheet

Bake in preheated oven for 15 minutes

If flour boats start to brown cover lightly with foil

Remove once cornbread is cooked

Let cool slightly

Top with a thin slice of butter

Add jalapeño slices

Drizzle with honey

Serve and enjoy!


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