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Creamy Lemon Pasta

A delicious and rich pasta that comes together with a handful ingredients and in less than 20 minutes!


10oz cooked pasta, with 1/4 cup of pasta water saved

2-3 tbsps butter

1 tbsp flour

2 tbsps crushed garlic

1/4 cup lemon juice

1/3 cup of broth

1 cup heavy whipping cream (unsweetened)* we used Silk Heavy Whipping Cream

Salt and pepper

1/3 cup vegan Parmesan plus more for serving

Parsley for serving

Lemon slices for garnish

*if you can find a vegan option you can use 8oz of vegan cream cheese with 1/4 cup of non dairy milk


Melt your butter in a large pan over medium heat

Add in your flour

Whisk until creamy

Add in your garlic, lemon juice and broth

Mix well

Add in your heavy whipping cream

Stir and cook until thickened

Season generously with salt and pepper

Add in your parmesan

Mix well until creamy

Remove from heat

Add in your cooked pasta and pasta water

Mix well

Top with Parmesan and parsley

Serve with lemon garnish


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