A delicious unique dip using vegan feta. Such an easy no cook dip, that comes together in less than 5 minutes!
Ingredients
8oz vegan feta, crumbled1/2 cup of vegan sour cream 2 tbsps vegan Mayo 2 tbsps crushed garlic Juice from 1 lemon 2 tsps crushed red pepper 1-2 tsps salt Olive oil Directions To your blender or food processor add your feta, sour cream and vegan Mayo
Add in your garlic, 1 tsps of crushed red pepper, lemon juice and salt
Blend until whipped and creamy
Taste and season with more salt if needed
Pour into serving bowl
Drizzle with olive oil and garnish with remaining red pepper
Serve with crackers or bread
