My new favorite way to make sandwiches is to roll them up and pan fry in vegan butter. Today we are making these roll ups with Crispy Vegan Chicken, Cheese and Dipping in some Honey Mustard!
Ingredients
Crispy chicken pieces, we used Gardein Nuggets
Vegan cheese shreds
Dijon mustard
Vegan butter
Bread
Vegan honey mustard for dipping, we used Follow Your Heart
Directions
Cook chicken according to directions
Take one slice of bread and roll it out to flatten
Sprinkle with vegan cheese
Add a couple chicken pieces to one end
Drizzle top of chicken with Dijon mustard
Roll up tightly
Repeat with remaining chicken
In a non stick pan melt a good amount of vegan butter over medium
Once melted add your chicken rolls, seam side first to seal
Cook on all sides until golden
Remove and serve with honey mustard