Croissant Breakfast Boats

A beautiful croissant filled with vegan egg, sausage, peppers, onions, cheese and tomatoes then baked to a perfect golden crunch.


4 Vegan friendly Croissants, we used the ones from Whole Foods

18-22oz of Vegan Egg Liquid, we used Just Egg

1/2 onion, diced

3-4 small sweet peppers, sliced

1 cup of sliced cherry tomatoes

7.4oz of Beyond Meat Breakfast sausage

Garlic Salt


1-2 cups of Shredded Vegan Mozzarella Vegetable Oil

Green onions or chives, chopped


Preheat oven to 375

Heat a little oil in a non stick pan over medium high heat

Add in your onion

Saute for 2-3 minutes

Add in your tomatoes and peppers

Saute for 2-3 more minutes

Add in your beyond sausage

Cook on each side for 1 minute to soften

Using your spatula roughly chop sausage into small pieces

Cook for 2-3 more minutes

Remove from pan

Return pan to heat