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Croissant Breakfast Boats

A beautiful croissant filled with vegan egg, sausage, peppers, onions, cheese and tomatoes then baked to a perfect golden crunch.


4 Vegan friendly Croissants, we used the ones from Whole Foods

18-22oz of Vegan Egg Liquid, we used Just Egg

1/2 onion, diced

3-4 small sweet peppers, sliced

1 cup of sliced cherry tomatoes

7.4oz of Beyond Meat Breakfast sausage

Garlic Salt


1-2 cups of Shredded Vegan Mozzarella Vegetable Oil

Green onions or chives, chopped


Preheat oven to 375

Heat a little oil in a non stick pan over medium high heat

Add in your onion

Saute for 2-3 minutes

Add in your tomatoes and peppers

Saute for 2-3 more minutes

Add in your beyond sausage

Cook on each side for 1 minute to soften

Using your spatula roughly chop sausage into small pieces

Cook for 2-3 more minutes

Remove from pan

Return pan to heat

Add in your just egg

Cook until scrambled

Add in your sausage and pepper mix

Season with garlic salt

Add in your cheese, mix and cook until melted

Turn off heat

Season with pepper

Place your croissant onto baking sheet

Cut a slit down the top center of croissant

Gently open to create a bowl for your egg mix

Add in spoonfuls of egg mix into each croissant

Place into oven for roughly 5-7 minutes until golden

Remove and top with your green onions or chives

Serve and enjoy!


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