Simple but delicious crunchy tacos, just like you used to get at your favorite taco spot. So easy to put together it really doesn't even require a recipe but if you want to know exactly what is in these ones all the information is below! And scroll down to see the recipe video.
Ingredients
12-16oz of vegan ground meat (We used Impossible Meat)
1/2 package of 1oz Taco Bell Taco Seasoning
1/4 cup water
Vegetable oil
1-2 cups shredded lettuce
1 cup diced tomatoes
Block of Daiya Medium Cheddar Cheese (You won't use the whole block. You can also use pre-shredded cheese but I prefer the small shreds you get when you grate it yourself)
Vegan friendly sour cream, our favorite is by Tofutti
Hard Taco Shells
Directions
In a medium/large frying pan heat a little oil over medium-high heat
Add in your ground Meat and cook until browned
Add in your taco seasonings and 1/4 cup of water
Cook until liquid has evaporated, roughly 5 minutes
Remove from heat
Build your tacos
Stuff each shell with a generous amount ground meat
Add a drizzle of your sour cream
Top with shredded lettuce and tomatoes
Grate your block cheddar on top of the tacos
Serve and enjoy!