A delicious, easy to make bread pudding with banana and cookie butter! Great for brunch or even dessert!
Ingredients
1 loaf of day old bread (We used French bread)
12oz of Just Liquid Vegan Egg
2 cups of non dairy milk (vanilla flavored works great)
1/3-1/2 cup sugar
1/4-1/3 cup of Biscoff Cookie butter ( you can also use regular peanut butter or omit it all together)
1 tsp cinnamon
2 bananas, sliced
1/3 cup of brown sugar
Directions
Preheat oven to 350
Cut your loaf of bread into cubes and place into a greased 9x13 baking pan
In a large bowl add your vegan egg, non dairy milk, cinnamon, sugar, and cookie butter
Mix well until creamy
Pour over your bread cubes
Using your hands mix well so bread is evenly coated
Sprinkle top of bread with brown sugar
Bake in preheated oven for 45 minutes until golden and set
Remove and cool for 5 minutes
Slice and serve warm with maple syrup or Ice Cream!