A delicious hearty Breakfast. A pastry sheet stuffed with Vegan Eggs, Cheese, Crispy potatoes and vegan sausage!
Ingredients
Pillsbury pastry sheet
Prepared tater tots or rounds, roughly 2 cups Roughly 3 cups of scramble vegan eggs 8-12oz of cooked ground vegan sausage, we used Beyond Meat 7oz of vegan cheese shreds, or more, we used Follow your heart Cheddar Shreds 1/4 cup melted vegan butter Chives
Directions
Preheat oven to 375
Late your pastry sheet into greased pan
Cut slits into the long sides of the pastry sheet
Sprinkle with center with half your cheese
Add tater tots
Evenly add your scrambled vegan eggs
Top with remaining vegan cheese, feel free to add as much cheese as you like
Add you vegan sausage
Fold over your strips and gently pinch to seal
Brush top with your melted butter
Bake in preheated oven for 25-30 minutes until golden
Remove and garnish with chives
Serve and enjoy!
