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Easy Broccoli Cheese Soup

Making a simple yet delicious Broccoli and Cheese Soup, and serving it up in a Bread Bowl.


3 Tbsps vegan butter

2 garlic cloves, minced

2 Tbsps flour

2 cups non dairy milk

2 chicken less cubes

3 cups veg broth

1 cup shredded carrots

12-16oz steamed broccoli

Salt and pepper

Pinch of paprika

2 tbsps cornstarch slurry (2 tbsp. cold water mixed with 1 tbsp. cornstarch)

14oz vegan cheese shreds

1/4 cup nutritional yeast

Bread boules, warm (if serving in bread bowl)


Heat a large stock pot to medium

Add in butter

Once melted add in your garlic

Cook for 2-3 minutes

Whisk in your flour

Slowly add in your non dairy milk

Add in your chicken less cubes and water

Add in your carrots

Cover and cook for 10 minutes

Add in your broccoli

Season with salt, pepper and paprika

Add in your cheese and nutritional yeast

Cook until melted

Turn off heat

Add in cornstarch slurry

Stir until thickened

Taste and season if needed

Serve in bread bowl and regular bowl



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