Hopped on the new tik tok trend recipe. Where instead of a cheese board you make a seasoned butter board. Had to give a vegan version a try. And so glad I did. Can’t wait to make more with different toppings. Next I’m thinking a breakfast butter board!
2 sticks of softened vegan butter
Zest from 1 lemon
1-2 red jalapeños, you can use any type of spicy pepper or non spicy pepper
1-2 cups of roasted cherry tomatoes*
Vegan honey or maple syrup
Few pinches of fresh rosemary
Bread for serving, best to use a fresh loaf with hearty crust from bakery
Spread your vegan butter evenly onto you board to form a thin layer of creamy butter
Season with salt flakes
Sprinkle with lemon zest
Add your tomatoes and pepper
Drizzle with vegan honey or maple syrup
Top with rosemary
Serve with toasted bread
*I just threw them on a baking sheet and baked at 300 for roughly 20-30 minutes shaking pan a few times. No oil is needed but you can definitely season with oil and salt before baking.