Easy Glazed Donut Holes



Now you can enjoy delicious donut holes in the comfort of your own home with very little effort. Ingredients 1 can of vegan friendly biscuits* 1 cup of powdered sugar 3-4 tbsps of non dairy vanilla creamer** Oil for frying


*Pillsbury's accidentally vegan biscuit range includes the Southern Homestyle Original, Flaky Layers Sweet Hawaiian, and the Southern Homestyle Buttermilk **You can also use non dairy milk


Directions Heat your oil in a deep pan or pot to medium, roughly 2 inches deep Cut each biscuit dough in 6 pieces Roll each piece into a ball Place into hot oil Fry until golden turning once Remove and drain on paper towel Whisk together your powdered sugar and creamer Dip each donut into the glaze to fully coat Place onto wire rack to dry They’re ready to eat once the glaze hardens Serve and enjoy!




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