top of page

Easy Street Corn Soup

Today we are taking all things street corn and making this delicious Street Corn Soup. A lot of corn soup recipes top with tortilla strips but today we are garnishing with roasted corn to add the perfect crunch!


1 onion, diced

3 tbsps olive oil or butter

6 cups cooked corn

2 tbsps minced garlic

Salt and pepper

1 tsp cumin

1 tbsps chili powder

1 tsp paprika

1 tbsps dried chives

4-5 cups of broth 

8oz vegan cream cheese

1 bouillon cubes, optional (the broth I used wasn’t salt enough)

1/4 cup lemon or lime juice 

For plating: vegan crumbled feta, cilantro, jalapeños, limes and roasted/salted corn 


Heat a large pot to medium

Add in your olive oil

Once hot add in your onion

Sauté until translucent 

Season with salt and pepper

Add in your garlic, cumin, chili powder, paprika and dried chives

Mix well

Add in your corn

Cook for a few minutes while stirring

Remove 3 cups of corn mix from pan and set side

Add in your broth to the pot

Cook for 10 minutes

Blend, you can use an immersion blender or add to blender, blend and then return to pan

You can make this really creamy or leave it a title chunky, up to you

Once desired consistency is met add on your bouillon cube if using and cream cheese

Cook and stir until cheese has melted

Once cheese has melted return your saved corn mixture to pan

Add in lime or lemon juice

Mix well

Cook for an additional 5 minutes then serve

To plate:

Add desired amount into bowl

Sprinkle with vegan feta 

Add your cilantro, jalapeños and a lime slice

Lastly garnish with roasted corn

Serve and enjoy! 


Recent Posts

See All


bottom of page