Stuffed Mushrooms are the perfect party appetizer. These are so easy to make. With a few ingredients you have a super flavorful appetizer that your guests will love.
These can be prepared ahead of time. Just prepare the stems, stuff the caps and refrigerate. Then pop them in the oven roughly 20-30 minutes before guests arrive.
Ingredients
14-16oz whole mushrooms
1/2 onion, diced
1 tbsp crushed garlic
4oz vegan cream cheese
2 Tbsp nutritional yeast
Salt and pepper
2 Tbsp freshly chopped parsley
Olive oil
2 Tbsp vegan Parmesan, we used Kelly’s croutons
1/3 cup of bread crumbs, we used Kelly’s crouton crumbs
Directions
Preheat oven to 400
Gently remove stems from mushrooms
Chop stems into fine pieces
Heat a medium frying pan over medium heat
Add in a little oil, your chopped stems and onion
Sauté for 5 minutes
Add in your garlic and cook for an additional 2 minutes
Remove from heat, drain liquid if necessary
Allow to cool
Place into medium bowl
Add in your cream cheese, nutritional yeast, Parmesan and parsley
Season with salt and pepper
Mix well
Stuff your mushroom caps with mixture
Place onto baking sheet
Top with your breadcrumbs
Bake in preheated oven for 20 minutes
Remove, serve and enjoy