Easy and delicious vegan fried rice in the comfort of your own home!
Ingredients
12oz vegan egg, we used Just Vegan Egg (It needs to be a vegan egg that you can scramble)
1 tbsps of sesame oil, or vegan butter
12oz frozen peas and carrots
2 cloves of garlic, minced
4 cups of cool/cold cooked rice, we love Minute Rice for this recipe (Cook and cool in refrigerator)
1/2 cup soy sauce
1 tbsp hoisin sauce
Roughly 1/2-2/4 cup of chopped Green onions
Directions
Scramble your vegan egg in a large deep frying pan
Once scrambled, add in sesame oil or butter
Add your frozen veggies
Cook for 5 minutes, stirring often
Add in your minced garlic and cook for 2 minutes
Add in your cooked rice, soy sauce, and hoisin sauce
Mix well
If parts of rice are still white, add in more soy sauce
Cook for 5-7 minutes
Add in a handful of green onions
Mix well, turn off heat
Serve and garnish with green onions