Eggplant Parmesan Sandwich (Vegan)

One of the best Eggplant Parmesan Sandwiches. You will feel like you just picked it up from a gourmet Italian deli.


1 Eggplant, sliced into 3/4 inch round slices

1 1/2 cups of vegan egg

1 1/2 cups of flour

1 1/2 cups of seasoned breadcrumbs

Salt and Pepper

Balsamic Glaze

Tomato Sauce

Vegan Mozzarella slices, we used miyoko

Fresh Flat Leaf Parsley

Bell Pepper Relish

Hoagie Rolls

Olive Oil

Oil for Frying


Preheat oven to 375

Season your sliced egg plant with salt and pepper

Bake in preheated oven for 15 minutes

Remove and let cool, keep oven on

Set up your dredging station

1 small bowl with flour, 1 small bowl with vegan egg and 1 small bowl with italian seasoned breadcrumbs

Heat roughly 1/2-3/4 inch thick of oil in frying pan over medium heat