Theses delicious biscuit bombs are filled with melted cheese, mushrooms, and spinach. Perfect appetizer to really impress your family and friends.
Ingredients
1 can of Pillsbury Grands Southern Homestyle Biscuits
12 oz mushrooms chopped
12oz of baby spinach leaves
1/4 cup nutritional yeast
2 tbsp crushed garlic
Salt and pepper
2 tbsp butter, melted
1 tbsp butter
1 tsp garlic salt
1 tbps of freshly chopped parsley
1 block of VioLife Feta, chopped into chunks
Directions
Preheat oven according to biscuit directions
Heat a large frying pan to medium high heat
Add in 1 tbsp of butter
Cook until melted
Add in your mushrooms
Cook for 5-7 minutes
Add in your garlic
Saute for 1 minute
Add in your spinach
Cook until slightly wilted
Season with salt and pepper
Add in your nutritional yeast
Mix well
Remove mushrooms and spinach from pan
Try and remove as much liquid as possible
Set aside to cool
Place one biscuit down onto working place
Roll out using a rolling pin to create a large circle/disc
In the center of your circle place 1 feta cube
Add a spoonful of mushroom/spinach mix
Carefully wrap circle biscuit around the mix to form a ball
Seal edges well
Place onto prepared baking sheet, seal side down
Repeat with remaining dough circles/discs
Add your parsley and garlic salt to melted butter
Brush tops of balls with melted butter mix
Bake in preheated oven for roughly 25-30 minutes until golden (check them after 25 minutes)
Let sit for 10 minutes before serving
Enjoy!
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