Using almond flour to make these easy and delicious Banana Muffins that happen to be Gluten Free. These muffins are super moist. We added vegan friendly white chocolate chips but you can add in anything you like.
Ingredients
4 ripe bananas
1/2 cup of white sugar
1/4 cup just vegan egg
1 tsp vanilla
1 tsp baking soda
Pinch of salt
2 1/2 cups almond flour
1/4 cup melted vegan butter
1 rounded cup of vegan white chocolate chips
Directions
Preheat oven to 350
In a medium/ large bowl
Mash your bananas until fine
Add in you sugar and mash
Add in your vanilla and vegan egg
Mix well
Add in you melted butter
Mix well
Add in your baking soda and salt
Followed by your almond flour
Mix well
Stir in your chocolate chips
Mix well
Pour into your prepared muffin baking pan
Bake in pre heated oven for 20-25 mins
Remove and let cool for 5-10 minutes
Serve and enjoy!