Today I've teamed up with 505 Southwestern to make the easiest most delicious savory breakfast. With just a few ingredients you have such a hearty delicious breakfast that is perfect for just yourself or the entire family. And you can switch it up with all the different
flavors that 505SW offers!
505SW makes premium green chile-based sauces and salsas. Their name reflects where we’re from—505 is the area code of Albuquerque, New Mexico. Their products are authentic, delicious, and versatile.
Most all of their products are all natural, non-GMO, gluten-free, and vegan. Their products tastes better because it’s made better.
Click HERE to find out how to get yours
Ingredients
30oz of cooked Tater Tots or Golden Crowns
Roughly 3-4 cups of Scrambled Vegan Egg or Tofu Scramble (I like to add a little cheese when cooking too)
1 Jar of 505 Southwestern Green Chile Salsa
Vegan Sour Cream
Fresh Chopped Cilantro
Directions
Place your prepared crispy potatoes on serving platter or plate
Top with your vegan scramble
Add a generous amount of 505 Southwestern Green Chile Salsa on top
Drizzle with a little vegan sour cream
Top with Fresh Cilantro
Serve and enjoy!
