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Hawaiian Teriyaki Skewers

Such a simple but flavorful dish. Perfect to cook outside on the grill to keep that kitchen cool.


1/2 cup of brown sugar

1/2 cup of soy sauce

1/3 cup pineapple juice

1 tbsp of crushed garlic

Pinch of salt and pepper

1 tbsps of cornstarch mixed 1 tbsps water

2 packages of Gardein Chick'n Wings, thawed and sauce saved for another dish

2 cups of Fresh Pineapple cut into chunks*

3 bell peppers (color of choice, we used red and yellow) Cut into chunks

1 red onion cut into chunks

Skewers (If using wooden skewers, make sure to soak in water for 1 hr before using)

*If you don"t have fresh pineapple you can always used canned pineapple

*Keep chunk sizes the same


Whisk together your first 6 ingredients in a small sauce pan

Heat over medium high heat until it boils

Remove from heat and let cool

Form your Chick'n into chunks the same size as your vegetables

Pour your marinade over your chick'n, keep 1.4 cup for serving

Marinate in refrigerator for 1 hour

Remove chicken from marinade, reserve marinade

Add your chicken and vegetables to skewers

Place onto heated grill

Brush with reserved marinade

Grill for roughly 10-15 minutes

Remove when starting to get grill marks

Serve with 1/4 reserved sauce



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