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Honey Mustard Chicken and Bacon Pizza (Vegan)

Hands down one of the best pizzas we have made. It was so good, after we made it the first time we made it for several weeks in a row. And I suggest if you have the ingredients make your own honey mustard, it's amazing!!!


Pizza dough, homemade or my favorite store bought is from Whole Foods

Honey Mustard (Recipe below, or use Follow Your Heart)

1 1/2 cups of prepared Vegan Chicken, chopped

1/2 cup of Cooked Bacon Chunks, we used All Vegetarian Bacon

1-2 cups of Vegan Shreds (we used a mix of mozzarella and cheddar)

1/4-1/3 cup of Pickled Red Onions, recipe below

1/4 cup Chopped Green Onions or chives


Heat oven according to pizza dough directions

Spread a good amount of honey mustard on the dough, preserve roughly 1-2 tbsp to drizzle after its cooked

Sprinkle with your cheese shreds

Top with your chopped prepared chicken and bacon

Bake in preheated oven until golden

Remove and drizzle with remaining honey mustard

Sprinkle with your pickled onions and green onions or chives

Serve and enjoy!

Honey Mustard


1/2 rounded cup of Vegenaise

1/4 cup of yellow mustard

2 tbsp dijon mustard

2 tbsp of Maple Syrup


Mix all ingredients together

Keep in refrigerator until ready to use

Quick Pickled Red Onions


1/2 cups apple cider vinegar

1 tablespoon sugar

1 1/2 teaspoons kosher salt

1 cup of water

1 red onion, thinly sliced


Whisk together first 4 ingredients

Whisk until everything is mixed in and sugar and salt is disolved

Place sliced onions into a large jar with a lid

Pour liquid into jar

Cover with a lid

Leave at room temperature for at least one hr

Refrigerate until ready to use


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