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Jalapeno Cranberry Cheese Dip

When I first tried a spicy cranberry cheese a few years before going vegan I was a bit leery with the thought of cranberries and jalapenos together. But one bite later, I was hooked. So of course I had to make a vegan version and excited to finally share the recipe with you.


1 cup of fresh cranberries, chopped

1 jalapeno, diced finely

1/3 cup chopped cilantro

2 tbsp sugar

1/4 cup chopped green onions

Splash of orange juice

8oz of soft vegan cream cheese, we used Tofutti


In a small/medium bowl combine the first 6 ingredients

Mix well

Cover and marinate in refrigerator for at least 4 hours

When ready to serve spread your cream cheese into serving bowl

Spoon your cranberry mix on top

Serve with crackers and enjoy!


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