Delicious easy store bought biscuit dough, stuffed with vegan bacon, cheese and jalapenos. Just one bite and you'll see why these are one of our favorites!
Ingredients
8oz vegan cream cheese
1/4 rounded cup diced jalapeños
1 cup vegan bacon chunks, cooked (we used All Vegetarian)
10oz vegan cheese shreds
1 jalapeño, thinly sliced
1/2 cup small vegan bacon pieces, cooked
1 can of 8 vegan friendly biscuits, dough (most pillsbury is accidentally vegan)
1/2 cup vegan butter, melted
Directions
Preheat oven to 350
In a medium bowl add your vegan cream cheese, diced jalapeños, 1 cup vegan bacon chunks, 10oz cheese shreds
Mix well
Take one biscuit and roll out to flatten
Place one or two spoonfuls of cheese mix in the center
Wrap flattened biscuit around cheese mix
Pinching edges to seal
Place seal side down onto baking sheet
Repeat with remaining dough
Brush the tops with melted butter
Place one jalapeño slice onto the center of each biscuit Bombs
Sprinkle tops with small bacon pieces
Bake in preheated oven for roughly 20-25 minutes
Remove once golden
Let sit for 5 minutes before serving