Kofta is a Middle Eastern dish made from ground meat mixed with onions, garlic, and spices. Today we are bringing you a vegan version mixing vegan ground beef and sausage with spiced wrapped around a skewer to create a delicious Kofta Kabob!
Ingredients
16oz of Beyond Beef
14oz of Beyond Sausage
2 tbsp of olive oil
1 tsp onion powder
1 tbsp garlic powder
1 tsp cumin
1 tsp paprika
1/2 tsp black pepper
Pinch or two of salt
3/4 cup freshly chopped flat leaf parsley
Skewer Sticks
Directions
In large bowl combine the first 9 ingredients
Add in roughly 1/3 cup of freshly chopped parsley
Mix well
Place into the refrigerator to marinate for 1 hour
Preheat your grill
(we used a stove top grill)
Remove from fridge
Take a large handful of mix and one skewer
Tightly wrap the ground mix around the skewer
Repeat with remaining skewers and ground mix
Place onto your heated grill
Cook on each side for roughly 5-7 minutes
Remove from pan
Plate, and garnish with remaining parsley
