It's always fun and exciting to change up a classic cheeseburger. Todays burger is a Korean inspired burger using flavors like Gochujang and Kimchi. A little bit of spice and a whole lotta nice!
(Double the buns, cheese and burger patties if you want to make a double cheeseburger)
Ingredients
3/4 cup of Vegenaise
2 tbsp of Vegan friendly Gochujang, HERE is the one we used
1/2 tbsp of brown sugar
1 tbsp of sugar
2 tbsp soy sauce
4 Vegan Burger patties, we used Impossible
4 slices of Vegan Cheese, we used Follow Your Heart Provolone
1 rounded cup of Vegan Kimchi, we used Wild Brine
1 cup of thinly sliced Persian cucumbers
4 Vegan Friendly Burger buns, if you can find brioche that is the best!
Butter lettuce leaves
Directions
Whisk together your first 5 ingredients
Set aside
Mix your kimchi and cucumbers together well, set aside
Prepare your burger patties
Once the patty is almost done, add on your cheese slices to melt
(I like to splash a drop or two of water in the pan and then place a lid on top)
Spread your top and bottom bun with Mayo mix
Place burger on top of bottom bun
Add your lettuce
Place a generous spoonful of kimchi mix on top of lettuce
Add top bun
Repeat with remaining ingredients
Serve and enjoy!
