There is something really special about the flavors in a Reuben. So I thought, why not add them to my favorite food group, Fries! Wow, I'm so glad I did. This dish is so delicious. Can't wait for you all to try them too!
Ingredients
1 cup of Vegan Mayo
1/3 cup of ketchup
1 tbsp finely chopped onion
Splash of hot sauce of choice
1 package of Tofurky hickory or peppered deli slices
Liquid from 1-15oz can of beets
1 tbsp of red wine vinegar
1 tsp of pepper
1 rounded cup of Sauerkraut
Roughly 5-6 slices of cheese of choice, we used Follow Your Heart Provolone Slices
Directions
Mix together the first 4 ingredients
Marinate in refrigerator until ready to use
Chop your deli slices into roughly 1 ½ inch pieces
Place into a container with a lid
Pour the beet liquid over the deli meat
Season with red wine vinegar and pepper
Using tongs or your hands, make sure that the deli slices are fully coated in the liquid
Marinate in refrigerator for roughly 2-4 hours so the deli slices get died
Cook fries according to directions, keep oven on a high temp after cooking fries
Once fries are cooked place them into an oven friendly pan or skillet
Top fries with your cheese slices
Remove your deli slices from liquid and place the pieces on top of cheese
Add your sauerkraut on top of the meat
Place into oven and bake for roughly 10 minutes, until cheese has melted
Drizzle with a generous amount of dressing
Serve and enjoy!
