Matzo Brei is Matzo fried with eggs. Not only did we make a vegan version of the dish. We made the Matzo Brei into the shape of buns and made a breakfast sandwich! And it is delicious!
(Recipe makes 3 medium sized breakfast sandwiches)
Ingredients
4-5 sheets of Matzo
10oz of Just Vegan Egg ( a little less than the whole bottle)
1 package Beyond Meat Breakfast Patties, thawed
3 Just folded eggs
Salt and pepper
Vegan cheese slices of choice
3/4 cup of vegan mayo
1 tbps hot sauce
1 tbsp of maple syrup
Directions
Break up your matzo sheets into small pieces and place into a bowl
Cover with warm water
Let sit for 5 minutes then drain really well
Pour in your vegan egg
Season with salt and pepper and mix well
Heat a non stick pan over medium heat
Using an ice cream spoon, scoop one scoop of matzo mix into pan to make a medium disc
Cook on each side for 3-5 minutes until golden and cooked all the way through
Repeat with remaining matzo mix
Take two of your thawed beyond patties, form into patties the same size as your matzo bun
Cook in non stick skillet over medium high heat
Cook on each side for 2 minutes
Remove from pan
In the same pan cook your just folded egg for 2-3 minutes on each side
Place cheese slice on top of your just vegan egg
Add a little water to the pan, cover until cheese has melted
Turn off heat
In a small bowl combine your vegan mayo, hot sauce and maple syrup
Mix well
Build your sandwiches
Spread one side of each of your matzo buns with vegan mayo mix
Top with your folded egg and cheese
Add your cooked sausage and top bun Repeat with remaining buns
Serve and enjoy!