The most delicious breakfast inspired twice baked potatoes! No explanation needed.
Ingredients
4-6 potatoes cooked
1/3 cup semi melted vegan butter
2 tbsps vegan sour cream
Salt and pepper
1 rounded cup scrambled vegan eggs
8oz cooked crumbled vegan sausage
1 cup vegan cheese shreds
Chopped chives
Directions
Preheat oven to 350
Slice potatoes in half lengthwise
Use a spoon and remove inside potato leaving skins
Place potato meat into large bowl
Add in your butter and sour cream
Season with salt and pepper
Mix well until creamy
Folds in your vegan eggs, sausage and cheese
Place potato skins into baking dish
Fill each skin generously with potato egg mix
Bake in preheated oven for 10-15 minutes
Remove once cheese is melted
Garnish with chives
Serve and enjoy!