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Meatball Biscuit Bake

A delicious casserole that taste just like a meatball sub, but better!


12 frozen meatballs, we used impossible Italian meatballs

1 tube of biscuit dough, 8 biscuits

1 24oz jar of your favorite pasta sauce

1-2 cups of mozzarella shreds

Fresh basil for garnish


Preheat oven to 375

Cut each biscuit into 6-8 smaller pieces

Place into a greased 9x13 baking dish

Pour pasta sauce on top

Mix well to fully coat biscuits with pasta sauce

Evenly place your frozen meatballs ontop

Sprinkle with shredded cheese

Bake in preheated oven for 35-45 minutes until golden brown and dough is cooked through

Remove from oven and garnish with fresh basil

Serve and enjoy!


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