Mexican Breakfast Cups





Using Plant Ranch Foods Carne Asada to create the most delicious and simple breakfast cups. In addition to the Vegan Carne Asada it is loaded with veggies, cheese and Just vegan egg. Served up in a flour tortilla. Perfect breakfast to serve at a brunch or for anyone on the go.


For this recipe I used tortilla lands uncooked flour tortillas. If you can't find those simply replace with regular flour tortillas.


Ingredients

Roughly 4-6 Tortilla Land Uncooked Medium-Large Flour Tortillas

Roughly 3/4 of Plant Ranch Foods 16 oz package of Carne Asada, prepared

1/3 cup of diced white onions

1 small green bell pepper, chopped

1 rounded cup of cherry tomatoes, sliced in half

2 tbsps of chipotle peppers in adobo sauce

1 small jalapeno sliced, seeds removed or not, up to you

Dash of cumin

Dash of oregano

Salt and Pepper

1/2 bunch cilantro, roughly chopped

1 1/2 cups of vegan white shredded cheese

1-2 bottles of Just Vegan Egg

Oil




Directions

Preheat oven to 350

While oven is heating prepare your filling

Heat a little oil in a medium/large frying pan over medium heat