Using Plant Ranch Foods Carne Asada to create the most delicious and simple breakfast cups. In addition to the Vegan Carne Asada it is loaded with veggies, cheese and Just vegan egg. Served up in a flour tortilla. Perfect breakfast to serve at a brunch or for anyone on the go.
For this recipe I used tortilla lands uncooked flour tortillas. If you can't find those simply replace with regular flour tortillas.
Ingredients
Roughly 4-6 Tortilla Land Uncooked Medium-Large Flour Tortillas
Roughly 3/4 of Plant Ranch Foods 16 oz package of Carne Asada, prepared
1/3 cup of diced white onions
1 small green bell pepper, chopped
1 rounded cup of cherry tomatoes, sliced in half
2 tbsps of chipotle peppers in adobo sauce
1 small jalapeno sliced, seeds removed or not, up to you
Dash of cumin
Dash of oregano
Salt and Pepper
1/2 bunch cilantro, roughly chopped
1 1/2 cups of vegan white shredded cheese
1-2 bottles of Just Vegan Egg
Oil
Directions
Preheat oven to 350
While oven is heating prepare your filling
Heat a little oil in a medium/large frying pan over medium heat
Add in your onion and saute for 2-3 minutes
Add in your bell pepper, tomatoes, chipotle peppers, and jalapeno
Cook for 2-3 minutes stirring often
Add in your prepared Carne Asada
Season with your cumin, oregano, salt and pepper
Add in your cilantro and cheese
Turn off heat, let cool slightly
Grease your muffin pan
Cut out circles in your dough, big enough to form cups inside muffin pan
Place circles into muffin pans
Spoon in a generous amount of filling
Pour your Just Vegan egg over the mix to top
Place in preheated oven for 20-30 minutes until center is firm
Remove from oven and let sit 5 minutes before removing
This should make between 10-12 muffins
Serve and enjoy!
