Today we are making a Frittata, basically a Quiche without the crust. And it's absolutely delicious! All you have to do is throw together a few ingredients, bake and boom, you have a tasty and hearty breakfast!
Ingredients
1 tbsp vegan butter
1/2 onion, diced
6-8oz mushrooms
8-10oz spinach
1 cup cherry tomatoes
Roughly 7oz vegan white cheese shreds
Roughly 7oz yellow vegan cheese shreds
Salt and pepper
12oz liquid just vegan egg
Directions
In a medium non stick pan heat your butter over medium
Add in your onion and sauté for 5 minutes
Add in your mushrooms and cook for 2-3 minutes
Add in your tomatoes
Mix well
Add in your spinach and cook until wilted
Season with salt and pepper
Remove from heat and cool
Preheat oven to 375
Grease your pan, I used a glass pie pan
Pour in your liquid egg
Add in a handful of white cheese and a handful of yellow cheese
Spoon in your veggies
Season with salt and pepper
Carefully mix
Top with a Few sprinkles of both cheeses
Bake in preheated oven for roughly 35 minutes until egg is set
Remove and let sit 5-6 minutes
Cut, serve and enjoy!