This Burrito is next level. Breakfast will never be the same. Packed with cheese, scrambled eggs, Nashville Hot Chicken and Tater Tots. Your taste buds will explode. And not only is it 100 percent vegan it is incredibly delicious!
Burrito Ingredients 14-16oz Vegan Crispy Chicken, we used Gardeins Ultimate Chick’n Nuggets 3 cups of shredded vegan cheese, mix of yellow and white cheese 3 cups of prepared vegan scrambled eggs Large Flour Tortilla
3-4 cups of prepared tater tots Hot Chicken Seasoning, recipe below Burrito Special Sauce, recipe below
Directions
Place down your tortilla onto working space
Sprinkle center with cheese
Top with a couple spoonfuls of scrambled vegan egg
Add a few pieces of your cirspy vegan chicken
Drizzle with hot chicken seasoning
Add a handful of tater tots
Drizzle with your Burrito Special Sauce
Fold in sides and wrap up your burrito
Place into heated pan
Heat on all sides until golden and cheese is melted
Cut in half, serve and enjoy!
Hot Chicken Seasoning Ingredients
Roughly 1/2 stick of vegan butter1/4 cup brown sugar
1/4 cup cayenne pepper1 tsp paprika
1 tsp garlic powder
Pinch of salt and pepper
1 tbsp maple syrup
Directions
In a small sauce pan melt your butter
Once melted stir in remaining ingredients
Mix well
Turn off heat
(Do this right before preparing burritos as it can harden and clump when cooled)
Burrito Special Sauce Ingredients
1/2 rounded cup of vegan Mayo
2 tbsp ketchup
1 tbsp maple syrup
Directions
Whisk together ingredients
Marinate in fridge until ready to use
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