A delicious pasta, cooked in one pot packed with all the flavors of spinach and artichoke dip!
Ingredients
16oz of uncooked pasta
3 tbsps vegan butter
2 garlic cloves, minces
8oz of vegan cream cheese
1 1/2 cups of unflavored non dairy milk
14oz of artichoke pieces
1 cup of vegan parmesan
2 cups of packed spinach leaves
Salt and pepper
1/2-1 tbsp of crushed red pepper
1/3 cup of nutritional yeast, optional
Handful of fresh parsley
Directions
In a large deep frying pan cook your pasta according to directions
Once pasta is cooked remove from pan
Return pan to medium heat
Add in your butter
Once melted add in your garlic
Cook for 1-2 minutes
Add in your vegan cream cheese
Cook stirring until melted
Slowly add in your non dairy milk
Cook until heated
Add in your cooked pasta, artichoke, parmesan and spinach
Mix well
Cook for 5 minutes
If using nutritional yeast add in now
Season with salt and pepper
Add in your crushed red pepper
Mix well
Garnish with fresh parsley
Serve and enjoy!