We have created the perfect replica of PF Chang's vegetarian lettuce wraps. This recipe might even be better than theirs, but shhh don't tell them we said so!
Ingredients
1/4-1/3 cup soy sauce
3 tbsp hoisin sauce
1 tsp of sesame oil
2 tbsp rice vinegar
14oz Extra Firm Tofu, drained and pressed
10oz of Mushrooms, chopped (We used crimini mushrooms)
8oz can of water chesnuts, drained and chopped
2 tbsp of crushed garlic
1/2-1 tbsps of minced ginger
1-2 tbsps of chili garlic sauce
Roughly 4 green onions chopped
Lettuce leaves of choice, we used Butter Lettuce leaves
Directions
Whisk together the first 4 ingredients, set aside
In a medium-large pan (preferably a cast iron) add roughly 2 tbsp of high heat oil
Heat to medium-high
Crumble in your Tofu
Cook tofu for roughly 7 minutes, crumbling more as you cook
Add in your mushrooms
Cook for an additional 8-10 minutes until tofu has started to brown
Add in your chestnuts, garlic, ginger, 1/2 pf your chopped green onions, cilantro, and chili garlic sauce
Mix well
Add in your sauce from earlier
Mix well
Continue to cook until thickened, roughly 8-10 minutes
Garnish with remaining green onion
Serve with lettuce of choice
Enjoy!
