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Philly Cheesesteak Monkey Bread

Another savory monkey bread, this one is all things Philly Cheesesteak.


2 16oz cans of vegan friendly biscuit dough*

20oz vegan vegan steak pieces, we used two bags of Beyond Meat Beyond Steak

1/ large onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

Salt and pepper

2 tbsps vegan butter

1/2-3/4 cup of bbq sauce

7oz vegan cheese shreds

2 tbsps chopped chives, plus more for garnish

* *Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.


Heat a large pan to medium high

Add in a little oil

Add in your vegan steak

Sauté for 5 minutes

Add in your onion and bell peppers

Cook for 5-7 minutes

Season generously with salt and pepper

Add in butter

Once butter is melted add in your bbq sauce

Mix well and turn off heat

Allow mixture to cool and add to large mixing bowl

Preheat oven to 350

Chop your biscuit dough into small pieces

Add chopped biscuit to steak mixture

Add in your cheese and chives

Mix well

Pour mixture into greased Bundt pan

Bake in preheated oven for 45-60 minutes*

Remove from oven and let cool 5 minutes

Carefully flip onto plate

Garnish with chives

Serve and enjoy!

*oven times may vary. Done when biscuit dough is cooked through. If top is starting to brown cover with foil during baking


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