Another savory monkey bread, this one is all things Philly Cheesesteak.
Ingredients
2 16oz cans of vegan friendly biscuit dough*
20oz vegan vegan steak pieces, we used two bags of Beyond Meat Beyond Steak
1/ large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
Salt and pepper
2 tbsps vegan butter
1/2-3/4 cup of bbq sauce
7oz vegan cheese shreds
2 tbsps chopped chives, plus more for garnish
* *Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.
Directions
Heat a large pan to medium high
Add in a little oil
Add in your vegan steak
Sauté for 5 minutes
Add in your onion and bell peppers
Cook for 5-7 minutes
Season generously with salt and pepper
Add in butter
Once butter is melted add in your bbq sauce
Mix well and turn off heat
Allow mixture to cool and add to large mixing bowl
Preheat oven to 350
Chop your biscuit dough into small pieces
Add chopped biscuit to steak mixture
Add in your cheese and chives
Mix well
Pour mixture into greased Bundt pan
Bake in preheated oven for 45-60 minutes*
Remove from oven and let cool 5 minutes
Carefully flip onto plate
Garnish with chives
Serve and enjoy!
*oven times may vary. Done when biscuit dough is cooked through. If top is starting to brown cover with foil during baking